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Grown with intention. Crafted with care. Rooted in family tradition 🇧🇷

Heart of Brasil is a single-origin coffee cultivated on my grandfather’s farm in Santa Bárbara do Leste, Minas Gerais, a region known for producing some of Brazil’s most naturally sweet and balanced coffees.

This is not a blended or industrial coffee. It is grown, harvested, and processed on a single family farm—carrying the character of one place, one climate, and one harvest.

Each coffee cherry is selectively hand-picked at peak ripeness, ensuring only the best fruit makes it into production. This careful harvesting process preserves sweetness, clarity, and complexity in the final cup.

The beans are then processed with intention to highlight their natural profile rather than mask it. Every step is designed to respect the origin of the coffee and the work behind it.

Roasted in small batches, we use a medium roast profile that enhances natural sweetness and balance while preserving the unique character of the farm.

Tasting Profile:
Chocolate • Caramel 

A smooth, well-rounded cup with natural sweetness, balanced acidity, a soft body, and a clean finish. No harsh bitterness—just clarity and comfort in every sip.

Unlike mass-produced coffee, which blends beans from multiple farms and regions, Heart of Brasil is fully traceable to a single origin. Every bag reflects one farm, one family, and one harvest.

Details:
Origin: Santa Bárbara do Leste, Minas Gerais, Brazil
Farm: Single-family estate
Process: Natural, selectively hand-picked, carefully processed
Roast Level: Medium (origin-preserving profile)
Tasting Notes: Chocolate, caramel, brown sugar, toasted nuts
Net Weight: 10oz (283g)
Roast Style: Small-batch roasted

In Brazil, coffee is more than a drink—it’s a daily ritual of connection, warmth, and hospitality. It’s shared between family, offered to guests, and enjoyed slowly as part of everyday life.

Heart of Brasil carries that tradition from our family farm to your home.

Rooted in family. Crafted with care. Shared in every sip.